Diamond Color refers to the natural tint a diamond may have, with the diamond color grading scale raging from D (colorless) to Z (light yellow or brown) The less color a diamond has, the rarer and more valuable it is. While D-F are prized for their icy brilliance, near-colorless grades (G-J) can offer exceptional beauty and value, especially when paired thoughtfully with the right setting.

Clarity measures the presence of internal inclusions and surface blemishes in a diamond. A Laboratory clarity scale ranges from Flawless (no visible imperfections under 10x magnification) to Included (inclusions visible to the naked eye). Many diamonds have natural characteristics that are mocroscopic and don’t affect beauty, making clarity a great place to find balance between quality and value.

Carat weight refers to how much a diamond weighs, with one carat equal to 200 milligrams. While carat influences a diamond’s size, its just one part of the full picture. Cut quality, shape and proportions also play a big role in how large a diamond appears. Choosing the right carat weight is about balancing your style, preference and budget.

Cut is the most important factor in a diamond’s beauty. It determines how well a diamond reflects light, influencing it briliance, sparkle and overall appearance. Even with perfect color or clarity, a poor cut can make a diamond look dull. Laboratory grades cut from Excellent to Poor, with ideal proportions, symmetry, and polish creating the most stunning light performance.